I have bought plants from the Sill for a friend, but I did not know it's Asian-owned! I'd also recommend a very special cookbook where no specific amount of ingredients are listed on the recipes so that we could all be somewhat free from recipes. It's called Cooking at Home by David Chang and Priya Krishna.
can confirm: The Qi's tea is quali-tea and the flowers are edible! so if you've ever wanted to feel like a bunny enjoying a nice little snack in a flower field, you can (which I did)
I have bought plants from the Sill for a friend, but I did not know it's Asian-owned! I'd also recommend a very special cookbook where no specific amount of ingredients are listed on the recipes so that we could all be somewhat free from recipes. It's called Cooking at Home by David Chang and Priya Krishna.
Wow, I received Cooking at Home as a present last Christmas! It's really helped me with my technique & confidence to cook w/o recipes all the time :)
Even better!!!
can confirm: The Qi's tea is quali-tea and the flowers are edible! so if you've ever wanted to feel like a bunny enjoying a nice little snack in a flower field, you can (which I did)
Omg I've never tried eating the flowers afterwards but what a great idea!! Thanks for sharing!!